Menu's
Savour the relaxed atmosphere in one of our 3 function rooms as you and your guests enjoy your wedding meal and reception. Whether a small or large party we can cater for your needs.
Brides knife and a cake stand are provided to display your wedding cake and we decorate the tables with napkins and silk flowers matched to your colour scheme.
Discos are provided on designated dates for anyone who wishes to participate.
Please view our set wedding menus below.
Menu 2
Chef's Homemade Soup
Garlic Mushrooms
Prawn Cocktail
Chilled Melon
Pate
Roast Turkey
With Traditional Trimmings
Choice of Sweets
Coffee & Mints
£22.50
N.B. Please chose from one menu only.
Menu 3
Chef's Homemade Soup
Garlic Mushrooms
Chilled Melon
Prawn Cocktail
Pate
Roast Beef &Yorkshire Pudding
Choice of Sweets
Coffee & Mints
£22.50
All of the menu's must be pre-ordered
Childrens portions will be priced at half of adults cost.
We can also price a menu or buffet of your choice.
Menu 5
For Parties of 12 or Less
Chef's Homemade Soup
Garlic Mushrooms
Prawn Cocktail
Chilled Melon
Pate
Roast Pork
with Apple Sauce
Choice of Sweets
Coffee & Mints
£22.50
Buffet Menu
Roast Beef & Roast Ham
Scottish Salmon
Chicken Drumsticks
Assorted Quiche
Hot New Potatoes
Egg Mayonnaise
Mixed Green Salad
Assortment of Salads
Roll & Butter
Choice of Sweets
Tea or Coffee
£22.50
Menu 4
Chef's Homemade Soup
Garlic Mushrooms
Prawn Cocktail
Chilled Melon
Pate
Fresh Solway Salmon With a Hollandaise Sauce
Choice of Sweets
Coffee & Mints
£22.50
Night-time Nibble
Open Finger Rolls
Sausage Rolls
Chicken Drumsticks
Pork Pies
Crisps
Pickles
£6.95
All prices quoted are for 2008
Menu 1
Chef's Homemade Soup
Garlic Mushrooms
Prawn Cocktail
Chilled Melon
Pate
Pan Fried Supreme of Chicken in a Mediterranean Sauce
Choice of Sweets
Coffee & Mints
£22.50
Table D'Hote Menu
Starters
Fresh Homemade Soup of the day served with a crusty roll
Chilled Melon
Served with a prawn and Marie Rose sauce
Vegetable Stroganoff Wrap
A flour tortilla wrapping a garlic and paprika vegetable medley
Crispy Haggis Crown
Locally produced haggis topped with a crisp crouton complemented with melted Scottish Cheddar
Cheesy Shell
An oven baked potato shell filled with mature Cheddar with a crispy bacon crumb.
Main Courses
Spicy Chicken Risotto
Medium spiced chicken pieces served in a traditional arborio risotto with roasted vegetables
8oz Rump Steak Au Poivre
Prime 8oz rump steak cooked to your liking and served with onion rings, mushrooms and a creamy pepper sauce
Roast Fillet of Turkey
A roasted turkey fillet served
with gravy and
chipolata sausages.
Medallions of Pork
Tenderloin pork medallions served on creamed leeks with a redcurrant and citrus sauce.
Sesame Roasted Salmon
Slow roasted salmon served with a red onion compote and chilli liaison
Supreme of Chicken
A chicken supreme wrapped in smoked bacon with a cheesy barbecue glaze
Tagliatelle Rustica
Hot buttered tagliatelle with a tradition Mediterranean vegetable stew
All dishes are served with a selection of potatoes and seasonal vegetables.
Choice of Desserts
Coffee & Mints
£22.50 per person
Children to choose from the children's menu or be clounted as an adult choosing from the Table D'Hote menu.