The Mill Forge Gretna Green
01461 800344
Our Current Restaurant Menu
Starters
Soup of the Day
Chef's homemade soup served with a crusty roll and butter
£3.25
Taste of Scotland
Two medallions of haggis layered with sliced potato, drizzled with a whisky and oatmeal sauce
£5.25
Brandied Chicken Liver Pate
A smooth pate served with a Cumberland & port sauce & traditional Scottish oatcakes
£4.75
Platter of Prawns
A generous portion of prawns served with a salad garnish and topped with a marie rose sauce
£4.95
Potato Combo
A combination of potato skins and bacon and cheese straws served with a garlic and herb mayonnaise
£4.95
Garlic Mushrooms
Lightly cooked fresh mushrooms served with a sauce of garlic, white wine & cream
£4.75
Chilled Melon
Chilled Melon with honey & orange glaze, garnished with raspberries
£4.35
Cheddar & Cranberry Frites
Cheddar & cranberry frites coated in a walnut crumb served with a gooseberry sauce
£4.95
Fish Dishes
Millhouse Cod
Succulent cod loin poached then coated in a rich cheese sauce, topped with grated cheese and oven baked until golden brown
£9.30
Poached Salmon Fillet
Lightly poached salmon fillet, served with a hollandaise sauce
£9.15
Scampi *
Deep fried wholetail scampi tails, served with a salad garnish & a lemon wedge
£8.75
Lemon Peppered Haddock *
2 lightly dusted haddock fillets, oven baked until golden brown, served with a salad garnish & lemon wedge
£8.75
Meditteranean Prawn Risotto
A marriage of creamy arborio rice, roasted vegetables and succulent prawns enhanced with a rich meditteranean sauce
£9.15
House Specials
Grahamshill Chicken
A chicken escalope very lightly coated with a oat and smoked bacon crumb, pan fried and served on a bed of creamed leaks, accompanied with a sweet pepper dressing
£9.45
Galloway Pork
Medallions of pork tenderloin roasted with sage and finished with a wholegrain mustard and cider sauce
£8.95
Chicken Fajita *
Lightly fried chicken stripscombined with a selection of stir fried vegetables, encased in a tortilla wrap and topped with cheese and lightly browned, served with potato skins and a honeyed barbecue sauce.
£8.75
Homemade Steak Pie *
Tender chunks of prime Scottish beef, cookded in a rich gravy with a flaky pastry top
£8.75
Bean Celery & Coriander Chilli
A medley of flageolet, butter borlotti, kidney, soya beans and chick peas in a mild chilli sauce. enhanced with celery and coriander and served on a bed of rice.
£8.65
Braised Lamb Henry
A generous portion of lamb served on the bone with a rosemary and redcurrant gravy
£11.95
Brie & Redcurrant Tart
A fluted shortcrust pastry tart filled with brie and redcurrants covered with a garlic and chive sauce and oven baked
£8.95
Provencal Risotto
A marriage of creamy arborio rice & roasted vegetables enhanced with a rich Mediterranean sauce.
£8.75
Vegetable Curry
A vegan curry of fresh seasonal vegetables and fruit in a ligght tomato based curry with golden rice
£8.95
Turkey Au Poivre
Pepper roasted Norfolk turkey fillet served with creamy pepper sauce.
£8.95
Pasta & Rice
Beef Lasagne Al Forno
Beef bolognese & pasta sheets layered together to form a traditional lasagne, finisehed off with cramy sauce and topped with Italian & cheddar cheeses before being oven baked
£8.95
Ravioli With Char Grilled Vegetables
A delicious egg ravioli filled with char grilled peppers, courgette & aubergine served in a tomato and garlic sauce with oregano & basil
£8.95
Chicken Tikka Masala
An authentic Indian dish created from prime chicken pieces, combined with spices, tomato, cream & yoghurt, served on a bed of tumeric rice
£9.15
Macaroni Cheese
Macaroni covered in a creamy cheese sauce, topped with grated cheddar & oven baked
£8.15
Tagliatelle Carbonara
Hot buttered tagliatelle with a classic cram sauce of smoked bacon, mushrooms & cheese
£8.45
From the Grill
10oz Sirloin Steak
Scottish sirloin grilled to your liking & served with mushrooms & onion rings
£15.25
Grilled Gammon Steak
Tender horseshoe gammon served with egg or pineapple
£9.25
14oz Rump Steak
Prime rump steak grilled to your liking & served with mushrooms & onion rings
£15.25
Cumberland Sausage Ring
Served with crushed potatoes and apple sauce
£8.15
Side orders
Diane Sauce
£2.95
Three Pepper Sauce
£2.95
Side Salad
£2.50
Mushrooms
£2.25
Onion Rings
£2.25
Chicken Nuggets
£3.95
Fish Finger Rolls
£3.95
Childrens Selection
Sausages
£3.95
Cheese & Tomato Pizza
£3.95
Dessert's
Sticky Toffee Pudding
A generous individual sponge pudding with lashing of sticky toffee sauce served with a choice of pouring cream or ice cream
£3.95
Double Chocolate Pavlova
White & dark chocolate with crisp meringue & ice cream filling
£3.95
Champagne & Orange Sorbet
Refreshing champagne and orange sorbets simply nestled on a bed of mandarin oranges
£3.95
Profiteroles
Cream filled choux pastry rounds covered with chocolate sauce and finished with whipped cream
£3.95
Ice Cream
A choice of chocolate, strawberry or vanilla ice cream
£2.35
Strawberry Sundae
Rich strawberry & vanilla ice cream topped with cream strawberry sauce
£3.95
Speciality Coffee
A liqueur or spirit of your choice topped with cream
£4.45
Main courses marked * are all available as half portions for children
